Easy and delicious. I used about 7 ounces of goat cheese as 4 ounces barely even thinly covered the dough and I wanted to be able to taste it under all those veg. No issues with the dough except my circle was closer to 14-15” around as it was getting fairly thin at that point. I am generally a small eater and had 1/4 of this as my meal; my husband had about 3/8. The prosciutto was a nice addition to add saltiness.
I served this at my thanksgiving last year and everyone loved it, there was none left over!
Superb! This came together easily and was quite tasty. In response to a previous comment, I had to work with the dough to make it into a cohesive ball allowing me to roll it out. However, the dough is quite forgiving. It turned out light and flaky. I'm going to make this again later this week for a dinner party. It was that good.
Delicious! I've made this three times so far and always comes out as a perfect cold night comfort meal. It only serves six tops though because everybody goes back for at least a second slice;)
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