Yield: Yields about 10 cups.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Another family favorite!
A very tasty and easy soup to make. I'm a big fan of roasting vegetables as it sweetens and intensifies their flavor. I also put green beans and roasted turnip in it, and it freezes beautifully.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.