Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is a great recipe, as I throw in any veggies that I might have around and use any flavorful soft cheese. Always delicious ad a crowd pleaser.
SO GOOD! I'm eating leftovers for lunch right now. This is one is a keeper.
In response to Hunarymary: 375 is the temperature to roast the vegetables first. Then turn it up to 400 for the pastry. The 13x18 baking sheet is to roast the vegetables beforehand.
I'm a bit confused. In the beginning of the recipe it says to heat oven to 375 degrees but under the pastry, it says 400 degrees but does not give directions to bake the pastry first - is there something missing?? Also rolling out instructions are for a circle but the directions use a 13x18 baking sheet.
Those who made it what temperature and shape of pan did you use??
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?