If the handle of your skillet isn’t ovenproof, wrap the handle well with aluminum foil.
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Made this tonight -- fairly easy to make and was very tasty! Maybe next time I won't cut the chicken, instead just pound the whole thing flat (one of them split and was hard to roll).The breasts I used were 7 oz each and 15 mins in the oven was a bit too long, so test at 12 minutes. But other than that, great recipe, I will make this again.
This ws delicious and very easy to make. I will definatley make again!
Quick & easy & the whole family loved it! I will definitely make it again.
This is a terrific recipe...easy and tasty! Aside from the asparagus, I typically have all of the ingredients on hand. This is a recipe that will definitely impress!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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