Servings: 1
Move over, bitter liqueurs. This spritz is sure to become your new favorite warm-weather sipper.
Ingredients
- 1-1/2 oz. rose liqueur, chilled
- 1 oz. soda water
- Dry Champagne, for topping
- Edible dried rose buds and petals, for garnish
Nutritional Information
- Calories (kcal) : 160
- Fat Calories (kcal): 0
- Fat (g): 0
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 0
- Carbohydrates (g): 20
- Fiber (g): 0
- Sugar (g): 18
- Protein (g): 0
Preparation
Pour the liqueur and soda water into a flute glass, and top with Champagne. Garnish with the dried rose buds and petals, and serve.
Reviews
Rate or Review
Reviews (2 reviews)
-
sbernzweig | 05/27/2020Drillaud offers a Rose Liqueur for about $15
-
user-6951515 | 05/27/2020
Rose liqueur? Not something we usually see laying around. Suggest a brand or brand name?
What We're Cooking Now
-
CollectionThe 25 Best Burgers On the Block
-
-
Collection
10 Salads to Bring to a Summer BBQ
-
![]()
-
![]()
Collection15 Delicious Ways to Celebrate Bastille Day
-
![]()
Collection9 Ways to Eat Ice Cream Besides the Cone
-
![]()
CollectionWhat To Drink While You're Grilling
Double Check
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Write a Review