Servings: 8 to 10
Fresh cranberry sauce is always a good thing to bring to a Thanksgiving table, especially if you know the only other option will be canned. Bonus: You can make it 2 days ahead, and no reheating is necessary.
You can’t get any more make ahead than this. You need to prepare this sauce ahead so that it’s cool at serving time. It will keep, covered and refrigerated, for up to 2 days.
I love this cranberry sauce! The lime and rosemary hit just the right notes for me. This is now my go-to recipe for cranberry sauce.
Made this today, and love it. Used 2 sprigs fresh Rosemary from our herb garden. It is so complex, tart, sweet, herby, and will go great with the Cornish Game Hens . Having a sweet roasted butternut squash side, green beans sautéed in butter, cherry tomatoes, and sweet basil. Love this cranberry side. Mashed cauliflower and yukon gold potatoes will balance it all out.
I was really excited about this recipe but I was disappointed in the end. The lime seemed out of place with the flavor world and I did not even enjoy the rosemary. This is just my taste but in the end I much prefer the Cranberry Sauce with Cassis, Maple, and Orange.
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