Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
If I make this recipe with leg/thighs and breasts...what would the cooking time and temp be? I'm using convection...
Just simply FANTASTIC! Slow cooking no MESS!
This was delicious - I mean really really awesome. I did one thing different to bring out the orange flavor to the sauce. A tablespoon of orange marmalade - added a needed sweetness. The duck was chrspy skinned and delicious. 325 with convection on. 3 hours 15.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.