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If I make this recipe with leg/thighs and breasts...what would the cooking time and temp be? I'm using convection...
Just simply FANTASTIC! Slow cooking no MESS!
This was delicious - I mean really really awesome. I did one thing different to bring out the orange flavor to the sauce. A tablespoon of orange marmalade - added a needed sweetness. The duck was chrspy skinned and delicious. 325 with convection on. 3 hours 15.
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