Servings: 6 to 8
Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of caramelized onions, rosemary, and scamorza cheese. It makes a great Thanksgiving side dish or even a vegetarian main.
great recipe I made for Thanksgiving
Very delicious & tasty
Look great as a side dish
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