Recreate some of the same grilled flavor you love using your broiler. Bringing the steaks to room temperature before broiling will help them cook on the inside without burning on the outside. If serving more than two people, cut the steaks in half or slice them.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is really great! I would caution that you have your broiler ready (heated up) at the same time your skillet heats up. I waited and the meat was a little overcooked by the time it got good colour on the top. But the rub is exquisite and the red onions are great, especially having been tossed in the rub in the pan. A definite favourite!
Very tasty. I didn't deviate at all from the instructions for the rosemary-garlic paste and it was perfect. I grilled the steaks instead of broiling....forgot about the onions :(
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.