Recreate some of the same grilled flavor you love using your broiler. Bringing the steaks to room temperature before broiling will help them cook on the inside without burning on the outside. If serving more than two people, cut the steaks in half or slice them.
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This is really great! I would caution that you have your broiler ready (heated up) at the same time your skillet heats up. I waited and the meat was a little overcooked by the time it got good colour on the top. But the rub is exquisite and the red onions are great, especially having been tossed in the rub in the pan. A definite favourite!
Very tasty. I didn't deviate at all from the instructions for the rosemary-garlic paste and it was perfect. I grilled the steaks instead of broiling....forgot about the onions :(
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