Yield: Yields about 40 cookies.
These buttery, flaky cookies feature a jewel-like filling of jam and a dusting of chopped pistachios.
Make Ahead Tips
The filled dough logs can be wrapped well and frozen for up to 1 month. Thaw overnight in the refrigerator before proceeding with the recipe.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.Make a half-batch of dough if your food processor is small.
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