Michelle Bernstein created this classic bread pudding to show off Bermuda’s famous rum. She combines pound cake cubes with challah or brioche, for richness, and toasts both of them before making the pudding for more depth of flavor.
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Yummy & crispy. Love it very Much. https://astrodost.com/
Thanks for the recipe! It was very tasty. We will order this dish for our rocketpayz party. I am sure everyone will be happy and well fed.
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