A Caribbean-accented spice rub and glaze boost the flavor of quick-cooking pork tenderloin. Rice cooked with coconut milk adds to the tropical feel of the dish.
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Made this with no changes for a dinner with company. Did not tell my husband about the coconut in the rice since he says he does not like coconut. Well he does now! Everyone loved it and went for seconds. I would double up on the marinate next time which will be tonight!
This recipe was delicious! The pork was so tender with the spices and the rum glaze and we loved the coconut rice. My husband does not care for rice but he enjoyed this.
very good, great flavor, we especially liked the rice and the meat was so tender. We will be making this again.
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