Yield: Yields 6 individual tarts.
A sweet-tangy filling and a buttery crust make these tarts the perfect ending to a holiday meal.
This is a delicious recipe with great flavour. I served it with homemade ice cream to rave reviews.
These tasted fabulous. Although the mixture by itself seemed almost too sweet (I did not add extra sugar), it was perfect once backed in the pastry. The pastry was a little finicky, and I rolled them out between sheets of plastic, but the disks do not need to be perfectly formed, so I just used the shape that resulted and they still looked good!Will definitely be making these again.
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