Yield: Yields 2 tarts
Servings: 4 as a light main dish, 8 as an appetizer
This pizza-like tart, reminiscent of a French pissaladière, has become an Easter weekend tradition at our farm. I like to have it ready for visiting family when they come in hungry after helping us plant—what else?—onions.
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Fantastic. I've made three in as many weeks.
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