A twist on a comfort-food classic, this version includes sausage for additional flavor. Serve with noodles or mashed potatoes.
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Pure comfort food! Made this on a cold, rainy night with the brown butter mashed potatoes (YUM!) and roasted parsnips and everyone loved it. The gravy does need more cornstarch but we loved that there was lots of it. I used white mushrooms because that's what I had and it was fine. I'll increase the rosemary a bit next time too but there will definitely be a next time!
We thought it was just "ok". I did not make mashed potatoes to go along with it, which definitely would have helped the recipe envelope a comfort food title.
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