A twist on a comfort-food classic, this version includes sausage for additional flavor. Serve with noodles or mashed potatoes.
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We thought it was just "ok". I did not make mashed potatoes to go along with it, which definitely would have helped the recipe envelope a comfort food title.
I made this tonight and loved it so much I ate two myself!
Delicious! My husband who hates ground meats, loved it. My bridge ladies loved it. Also works well with Bison instead of beef. Too much gravy? That's what mashed potatoes are for! Also, I thought cornstarch was gluten free?! I often substitute crushed gluten free crackers for bread crumbs. Works well. Enjoy!
Oh yes . This will be a favorite. I did add an extra teaspoon of cornstarch to the gravy. Shiitake mushrooms are very expensive in my area and this requires purchasing three containers. Next time I think I will try one container and use creminis for the balance. Using small amounts of Worchestershire adds complex flavor to many dishes.
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