Servings: 4 to 6
Hearty salmon is a perfect fish for the grill, especially with asparagus and a tangy aïoli. If the weather’s not right for grilling outdoors, try the skewers on a grill pan.
These are awesome and super flavorful. Given the previous reviewer’s comment that the asparagus may need longer than six minutes, I turned off the grill at six minutes and left the grill lid closed for a minute or two before I removed the kabobs. The salmon and the asparagus were perfectly cooked.
I agree that with the cubing, slicing, and skewing it is a labor intensive recipe, but totally worth the effort!
Just made these. The presentation is beautiful but the taste was nothing special. With thick asparagus 6 minutes was way too short, they were still crunchy and the salmon was over cooked. I wouldn't bother making this again but if I were, I would blanch the asparagus first, which would also make it easier to skewer without splitting through to the ends. Too bad because it looks beautiful, but its a lot of work :(
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