Talk about a pretty package. This salmon is all about its unique presentation, which also conveniently happens to be its cooking method. By wrapping the fish, along with a variety of vegetables and herbs, in a parchment pouch, you get a delicately steamed, perfectly moist result. This dish is also totally flexible: Vary the fish, vegetables, and herbs depending on your taste (or what you have in the refrigerator that day).
This recipe is excerpted from Cooking Confidence.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Er, s-e-a-m side down?
Seem side down?
Everything came out perfectly! The only thing is that I cooked the packets vegetable side down, and the oil and fat from the fish ended up coating the vegetables. So I would end up cooking it seam side up next time.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?