Fresh salmon, punched up with shallots, capers, and mustard, make up these savory burgers. Dress them with spinach, tomato, and a creamy dill sauce.
This recipe is excerpted from Big Buy Cooking.
Try our Grillied Zucchini with Chive Oil as a side dish.
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Mayonnaise, relish, bottled lemon juice, salt and pepper last indefinitely but if you mix them together as a tartar sauce they will only last 1 day? Why? It cant be because you add dill because the other ingredients would preserve the dill.
Amazing. Quick, easy, and oh so delicious. Considering making them again, tomorrow, that good.
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