This burger is so named for its towering appearance: a scallion-and-soy-spiked salmon patty topped with shiitake mushrooms, tempura crispies, lettuce, and smoky mayo. Troy Guard of Denver’s TAG Burger Bar and the TAG Restaurant Group recommends making extra crispy topping; it’s a tasty snack on its own.
Whenever I make this burger, I think about it for days afterwards. It is hands down one of the best burgers I’ve ever tasted. It takes a good amount of effort but it is worth it!!
Loved everything about this recipe but the name!A fun recipe, made as written. The tempura crunchy bits are a nice addition. Served with a Quinoa Asparagus salad for a nice spring dinner.
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