This lovely, light preparation is marked by the bright, sweet acidity of Meyer lemon and the earthy note of beets. If you have trouble finding chioggias, substitute red beets
we made this tonight. It was delicious, light and beautiful. Truly worthy of a dinner party but easy enough for a weeknight. traci des Jardin is awesome so shouldn’t be surprised!
I sped it up with 2 pkgs of pre-cooked Costco Beets. My non-cooking son made it! I served with aside salad in wood bowls. Didn't have Meyer lemons so did the salad with orange olive oil and a sweet balsamic. Used raw hazelnuts. Low carb!
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