This lovely, light preparation is marked by the bright, sweet acidity of Meyer lemon and the earthy note of beets. If you have trouble finding chioggias, substitute red beets
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we made this tonight. It was delicious, light and beautiful. Truly worthy of a dinner party but easy enough for a weeknight. traci des Jardin is awesome so shouldn’t be surprised!
I sped it up with 2 pkgs of pre-cooked Costco Beets. My non-cooking son made it! I served with aside salad in wood bowls. Didn't have Meyer lemons so did the salad with orange olive oil and a sweet balsamic. Used raw hazelnuts. Low carb!
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