Servings: 6
There’s not much one can say about this. One bite will leave you just as speechless.
This recipe is excerpted from My Paris Kitchen. Read our review.
Have made this recipe several times exactly as written. Directions are clear and easy to follow. This recipe has the consistency of a classic French mousse, light and airy. The addition of Fleur de Sel really amps up the flavor. Everyone raves about this recipe.
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