Yield: Yields 48 blondies
I like peanuts best when they are well salted and paired with something sweet. Bazzini peanuts from New York City have an exceptional crunch, a good roasted flavor, and a pleasing level of saltiness, which makes them the perfect addition to buttery blondies studded with milk chocolate chips. This recipe makes small blondies; you can cut them bigger if you like.
This recipe is excerpted from Sweet: Inspired Ingredients, Unforgettable Desserts. Read our review.
Make Ahead Tips
Once cooled, the blondies can be stored in an airtight container for up to 4 days; or leave the blondies, uncut, in the pan, wrap in a double layer of plastic wrap, and freeze for up to 2 months.
Excerpted from Sweet: Inspired Ingredients, Unforgettable Desserts by Valerie Gordon (Artisan Books). Copyright © 2013.
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