Servings: Makes about 20 macaroons
These were originally created for Urbanbelly,a restaurant in Chicago. Tahini in the macaroons and seeds on top give a double dose of rich sesame flavor.
Make Ahead Tips
The macaroons will keep, uncovered at room temperature, for up to 3 days, or refrigerated in an airtight container for up to 3 weeks. They can also be frozen for up to 6 months.
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Never mind, thank you. I found the recipe further down the web-page.
How can I make these without the coconut? My child is allergic to it? Any suggestions would be appreciated. Thank you.
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