This is more of a formula than a specific recipe: it starts with a base of simple syrup, orange juice, brandy, and a dash of bitters. To that you can add red, white, or sparkling wine and whatever fruit you like (though it’s always good to include some citrus).
Whatever kind of wine you choose, don’t think that spending $5 on a bottle is going to yield delicious results. Choose a wine you’d drink on its own.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I have always thought of Sangria as very sweet and made with bad wine. Not this one, I have made this Sangria twice. It's delicious tastes so fresh and my guests love it. Thanks.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?