Tortillas stuffed with spicy chorizo, scrambled eggs, and potatoes are topped off with a tangy tomatillo sauce and melted cheese for a breakfast that will keep you warm all day. The heat level on this dish is adjustable—if you prefer a milder dish, use only half a jalapeño in the sauce and leave out the green chiles.
Perfect brunch for company as all can be made ahead and only have to heat in the oven day off
Excellent! Made it for my kiddo's work and he said, "HS! People loved them. It was the first dish to be destroyed!"
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