Tortillas stuffed with spicy chorizo, scrambled eggs, and potatoes are topped off with a tangy tomatillo sauce and melted cheese for a breakfast that will keep you warm all day. The heat level on this dish is adjustable—if you prefer a milder dish, use only half a jalapeño in the sauce and leave out the green chiles.
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Excellent! Made it for my kiddo's work and he said, "HS! People loved them. It was the first dish to be destroyed!"
great recipe. use canned tomatillos for the sauce.
I made this dish for my father's birthday of 92 years. Instead of the traditional birthday dinner we had a birthday breakfast on the dock in the early morning. My enchiladas were a huge hit and everyone loved them!!
Great. Flavorful.I cut down the recipe and made it for two. I also increased the eggs to two eggs per enchilada. It was great and will be a recipe that I will use for a group since it is perfect to make the night before.
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