Tortillas stuffed with spicy chorizo, scrambled eggs, and potatoes are topped off with a tangy tomatillo sauce and melted cheese for a breakfast that will keep you warm all day. The heat level on this dish is adjustable—if you prefer a milder dish, use only half a jalapeño in the sauce and leave out the green chiles.
Excellent! Made it for my kiddo's work and he said, "HS! People loved them. It was the first dish to be destroyed!"
great recipe. use canned tomatillos for the sauce.
I made this dish for my father's birthday of 92 years. Instead of the traditional birthday dinner we had a birthday breakfast on the dock in the early morning. My enchiladas were a huge hit and everyone loved them!!
Great. Flavorful.I cut down the recipe and made it for two. I also increased the eggs to two eggs per enchilada. It was great and will be a recipe that I will use for a group since it is perfect to make the night before.
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