Imagine a cross between pizza and a sausage and pepper sub sandwich, and you get the gist of how good these are. Serve with your favorite marinara sauce for dipping, if you like.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Not too difficult and so delicious, we loved it. Wonderful dipped in marinara or eaten plain.
Wonderful recipe! Everyone enjoyed it. Sprinkled with crushed red pepper and served with marinara sauce and it was a hit.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.