Yield: Yields 2 sandwiches.
This easy recipe combines three quintessentially Italian foods into a satisfying sandwich. Gorgonzola dolce is a creamy, mild, spreadable version of the famously pungent blue cheese.
This recipe is excerpted from Panini Express.
Serve with Sautéed Fennel & Red Onion with Arugula on the side.
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The flavors of this sandwich are delicious! Make certain you buy healthy sized italian sausages (mine were the grocery store brand and a little on the small side once cooked) as well as a skinny baguette (my store's offering was rather wide). As a result, while the flavor was fantastic, there was way more bread per mouthful than I would have liked. I will definately adjust those two items and include this on my menu for nights when I need something quick and easy!
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