Somewhere between a soup and a stew, this comforting winter dish becomes pleasantly thick from mashing the potatoes into the broth just before serving.
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Super easy to make and always satisfying.
This was delicious and a huge hit with adults and kids alike. Perfect weeknight cold weather meal. Quick and easy. Made the following modifications: 2 potatoes, and might actually try 3 next time. Added a few shakes of crushed red pepper when cooking the sausage. Used 2lbs. of sausage. Used baby kale instead of flat parsley. Used 6 cups of chicken broth and 3 tbs of cream.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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