Servings: four.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Made this for the family but used vegetarian sausage. Everyone enjoyed it. Will definitely make it again.
Yummy, but it took a fair while to cut all the potatos small. I think asparagus would make a great side dish.
Made this last night - fast, delicious, clear instructions - a keeper Thks
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Subscribe today and save up to 44%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review