Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Sausage with White Beans and Tomatoes

Presented by Mutti

Servings: 6

Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

Ingredients

  • 2 lb. sweet or hot Italian sausage links, cut in half or thirds
  • 1 large yellow onion, cut in half and sliced
  • 4 large cloves garlic, sliced
  • 3 Tbs. olive oil
  • 2 Tbs. balsamic vinegar
  • 2 tsp. dried thyme
  • Salt and freshly ground black pepper
  • 1 16-oz. can cannellini beans, drained and rinsed
  • 1 14-oz. can Mutti® Finely Chopped Tomatoes
  • 1/4 cup jarred hot cherry peppers, chopped

Preparation

  • Adjust the oven rack to its lowest position and heat the oven to 350°F.
  • Mix the sausage, onion, garlic, oil, vinegar, thyme, and a generous sprinkling of salt and pepper on a sheet pan. Set the pan in the oven and roast until the sausages are browned, about 45 minutes. Remove the pan from the oven, and stir in the beans, tomatoes, and cherry peppers. Return to the oven and continue to roast until heated through, about 15 minutes more. Serve warm.

Reviews

Rate or Review

Reviews (3 reviews)

  • Seawitch_SC | 02/02/2019

    Only one can of beans???

  • User avater
    LeanCPuryear | 01/25/2019

    Loved it..! This is an easy, fast prep recipe that can be tweaked according to preference!

  • User avater
    LeanCPuryear | 01/25/2019

    Delicious ...I will defiantly try this recipe!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks