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Sautéed Apples

Joanne Smart

Yield: Yields about 2 cups.



  • 3 Tbs. unsalted butter
  • 2 Tbs. granulated sugar
  • 1-3/4 lb. apples (about 4 medium), peeled, quartered, cored, and sliced 1/4 inch thick


  • In a large skillet, melt the butter and sugar. Increase the heat to medium high and add the apples; cook, tossing frequently, until browned, about 5 minutes.


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