Servings: three to four.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Love this recipe. The only change I make is that I use brown butter when I have time for the extra step.
This Is a fantastic recipe as written. It’s a nice savory combination that will go with almost any meat. I have some pretty potent sweet cinnamon (Penzys Vietnamese ) so I was careful to easy on that. The natural sweetness of the squash was enough. I wouldn’t any additional sugar. I made it one night with the coriander and another night without . It makes a difference, use it. It’s so nice to see a winter squash recipe that’s simple yet savory without all that Thanksgiving sweetness,
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?