Bring the essence of French bistro-style cooking to your own kitchen with this quick lamb dish. The rib chops absorb a fragrant dried herb paste for 20 minutes, and they cook up flavorful and perfectly browned in just three minutes per side.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I have made these too many times to count.Herbes de Provence and lamb are the most natural mates; the herbes enhance the lamb without overpowering the lamb. I adjust the cooking time depending on the thickness of the lamb chops. with a glass of red wine, this is a very fine meal.
I'm not too experienced at cooking, especially not lamb! I figured I'd give this a try because it seemed easy enough. It was so easy and so delicious! I'm a mom of 2 and I don't have much time for food prep. I made this on a weeknight and it was a breeze. Flavors were so great! And the most important thing, my 4 year old and 6 year old loved it!! "Mommy, can we have more meat?" I will make this again for sure!!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?