Cooking onions in balsamic vinegar is a shortcut of sorts, helping them develop a deep, caramelized flavor that usually takes lots of time. It also offers a tangy counterpoint to the sweetness. Like this recipe? Check out more easy 5-ingredient dinners.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Simple and flavorful. This is a little gem that packed a lot of flavor in very few ingredients. My wife and I both enjoyed it and will be making it again. Probably for company.
The best i've ever tasted. To cut the tartness you can add a packet of Stevia or your sweetener of choice.
This was so easy and so, so good. Will definitely be making this one again!
Great flavor. Easy to make.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?