Cooking onions in balsamic vinegar is a shortcut of sorts, helping them develop a deep, caramelized flavor that usually takes lots of time. It also offers a tangy counterpoint to the sweetness. Like this recipe? Check out more easy 5-ingredient dinners.
Simple and flavorful. This is a little gem that packed a lot of flavor in very few ingredients. My wife and I both enjoyed it and will be making it again. Probably for company.
The best i've ever tasted. To cut the tartness you can add a packet of Stevia or your sweetener of choice.
This was so easy and so, so good. Will definitely be making this one again!
Great flavor. Easy to make.
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