If you can’t find quick-cooking grits, you can use quick-cooking polenta instead—just be sure to follow the package’s instructions for the correct cooking time and the amount of liquid needed.
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Yummy. Used fontina instead of cheddar because I had it and red bell pepper because we don’t care for green. Excellent.
We adored this dish!! Not a fan of grits, I substituted instant polenta made with home made chicken stock. I also used the entire green pepper (why just half?), added another garlic clove, and switched out fresh chives in place of parsley. All 3 of us oohed and aahed over every bite!
Did this with riced cauliflower cheesy "grits" to keep it low carb, excellent.
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