This spinach side mixes the sweetness of raisins with savory garlic breadcrumbs. Making fresh breadcrumbs is simple. Use stale bread or toast fresh bread in a 300°F oven for a few minutes until crisp, and then pulse in a food processor until the bread is the size of peas.
This recipe is excerpted from Big Buy Cooking.
To toast pine nuts, you can heat them in a skillet over medium-low heat on the stovetop until golden brown (tossing the nuts every 30 seconds or so to avoid scorching), about 5 to 10 minutes. Or toast them on a baking sheet in a 350°F oven (with a rack positioned in the center of the oven) until golden brown, about 7 to 10 minutes. The oven offers more even and gentle heat, though on the stovetop it’s easier to watch the progress.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?