A bit of dry mustard gives an unexpected zing to this simple side dish. It’s excellent served with Oven-Fried Chicken.
This is a good basic recipe for spinach, but I would reduce the shallots to 1/4 cup, decrease the salt slightly, and perhaps increase the mustard.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.