Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Sautéed Summer Squash with Lemon-Herb Butter

Servings: 4

Complemented by the brightness of lemon and a salty hit of ricotta salata, thin strips of squash quickly soak up the flavors of rosemary, sage, and thyme. Once you’ve prepped the ingredients, this recipe comes together very quickly.

Ingredients

  • 2 small yellow summer squash (about 1 lb.)
  • 2 small zucchini (about 1 lb.)
  • 1 oz. (2 Tbs.) unsalted butter
  • 1 Tbs. extra-virgin olive oil
  • 1 Tbs. minced fresh garlic
  • 1 Tbs. finely chopped fresh rosemary
  • 1 Tbs. finely chopped fresh sage
  • 1 Tbs. finely chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1/4 cup coarsely grated ricotta salata
  • 1 tsp. finely grated lemon zest
  • 1 Tbs. fresh lemon juice
  • Lemon wedges, for serving (optional)

Nutritional Information

  • Calories (kcal) : 150
  • Fat Calories (kcal): 100
  • Fat (g): 12
  • Saturated Fat (g): 5
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 4.5
  • Cholesterol (mg): 20
  • Sodium (mg): 160
  • Carbohydrates (g): 8
  • Fiber (g): 2
  • Sugar (g): 5
  • Protein (g): 4

Preparation

Using a spiralizer tool, mandoline, julienne peeler, or knife, cut the summer squash and zucchini into “noodles” or long matchsticks.

Heat the butter and oil in a large skillet over medium-high heat. When the butter is melted, add the garlic, rosemary, sage, and thyme, and cook, stirring constantly, until the garlic is just starting to brown, about 1 minute.

Add the summer squash, zucchini, and 1/4 tsp. each salt and pepper. Cook, stirring, until crisp-tender, 2 to 3 minutes. Stir in the cheese, lemon zest, and lemon juice. Season to taste with more salt and pepper, transfer to a serving dish, and serve with lemon wedges, if using.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 50%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial