Yield: Yields 8 scones.
Similar to a flavored biscuit, but richer and more tender, these savory scones are the perfect accompaniment to a hearty soup or stew, an assortment of cheese and cold meats, or a brunch or supper.
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Very tasty. I halved this and it worked well. Only other change I made was that I combined the first 4 ingredients in the food processor and then cut in the cold butter quickly. I transferred it to a bowl to add the chopped rosemary and cream-egg mixture as directed originally. Super easy.
I have had consistently good results with this recipe. It's simple and the scones never last long. They are always a hit and everyone always asks for the recipe. It's in my favorites file!!
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