Yield: one 8-inch pancake
The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it, and that was it! That effortless technique inspired me to make this pancake a staple in my kitchen. You can get creative and add 1/3 cup additional ingredients (see ideas, below). All starters are a little different, so you may need to adjust the heat and cooking time.
I keep making these over and over again. I kind of abandoned the whole "sprinkle the scallions and sesame seeds" thing and just fold them in.
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