Yield: Yields about 6 pancakes.
Servings: three as a side dish.
Try topping the pancakes with different herbs, like parsley or chives, or a cheese like grated smoked Gouda.
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Despite the nice mix of vegetables, these pancakes were just so-so in the flavor department, despite serving them with sour cream and chopped tomatoes last night for supper, along with sides of creamed corn and green beans. Though I removed the pancakes to paper towels, I thought the oiliness overpowered them. They'd have been better, I think, if fried in less oil, with a little butter for flavor.
Made these for dinner tonight and they were a big hit. Lots of prep before cooking but come together easily once all of the chopping is done. Sour cream is a must for toppings. We will definitely make these again.
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