Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Scallion-Jalapeño Salsa

Yield: Yields enough for 2 lb. wings.

Serve this loose salsa in a small bowl alongside a platter of grilled chicken wings, letting guests spoon the salsa onto their own portion.


  • 8 to 10 scallions (both white and green parts), trimmed and thinly sliced
  • 1/2 fresh jalapeño, cored, seeded, and finely diced; more to taste
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Nutritional Information

  • Nutritional Sample Size based on five servings
  • Calories (kcal) : 110
  • Fat Calories (kcal): 102
  • Fat (g): 12
  • Saturated Fat (g): 2
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 9
  • Cholesterol (mg): 0
  • Sodium (mg): 115
  • Carbohydrates (g): 2
  • Fiber (g): 1
  • Protein (g): 1


  • In a small bowl, whisk the scallions, jalapeño, olive oil, 1/2 tsp. salt, and 1/2  tsp. pepper. Taste and add more salt, pepper, and diced jalapeño, if needed; the salsa should be spicy but not overrpowering. Let sit for at least 30 minutes and up to 2  hours before serving.


Rate or Review


We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 50%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial