Tortas are big, flavorful, overstuffed Mexican sandwiches. This one—filled with scrambled eggs, mild cheese, bright cilantro, creamy avocado, and tangy lime juice—makes a tasty and hearty meal for any time of the day.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
great and easy sandwich with a lot of flavor. Need to plan for it since nt easy to find a ripe avocado the day of...
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.