Yield: Yields about 2 cups
Sophisticated yet comforting, this sauce is a sure-fire crowd pleaser.
Make Ahead Tips
The sauce may be made 1 day ahead, but be sure to let it cool before covering and refrigerating. Reheat gently.
The tenderloin can be tied and salted up to 2 days ahead; keep it wrapped in butcher paper or plastic in the refrigerator.
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The sauce was amazing. We had it for Christmas dinner and it was so good, that we are having it for New Years! Thanks Fine Cooking - you knocked it out of the park..AGAIN!
It looks so tasty. Thanks for sharing this!
This is a once-a-year recipe that has become a traditional Christmas Day presentation in our family over the past five years. It is an elegant, delicious addition that makes a very special holiday meal, even more special. To say that everyone loves it would be an understatement. Follow instructions to the letter and you won't be disappointed.
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