A fragrant sauce boosts the flavor of chicken breast in this single-skillet dish.
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This recipe is so good I can’t stand it. My husband made it tonight and my kid didn’t eat very much of it but that’s only because he had so much chocolate milk before. It’s truly excellent. You should serve it was scalp potatoes that have sage in them because it’s the best way.
The sauce is a little bracing at first but once used to it, it’s wonderful. I will definitely make this again.
Excellent! I used chicken thighs instead of breasts-our preference. I deleted the honey as the fresh OJ available is quite sweet. Accompaniments were Arugula, crumbs, garlic, and grated cheese stuffed mushrooms and broccoli salad. This would be good with rice, but if you want to decrease carbs, it's not necessary. Really a first rate and easy recipe.
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