Roasted Halibut with Fresh Herb Sauce

Name: Roasted Halibut with Fresh Herb Sauce
Ingredients: 1 cup coarse fresh bread crumbs; 1/2 cup plus 1 tablespoon extra-virgin olive oil; 2 teaspoons minced garlic; 1 tablespoon dry white wine; 1/4 cup finely chopped flat-leaf parsley; 1/4 cup finely chopped arugula leaves; 1 tablespoon finely chopped marjoram; 1 tablespoon finely chopped oregano; 2 teaspoons red wine vinegar; Kosher salt and freshly ground pepper; Six 6-ounce skinless halibut or cod fillets

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Amazing Seafood Recipes

By Gayle Pirie

and John Clark

Updated on November 17, 2015

Ingredients

1 cup coarse fresh bread crumbs
1/2 cup plus 1 tablespoon extra-virgin olive oil
2 teaspoons minced garlic
1 tablespoon dry white wine
1/4 cup finely chopped flat-leaf parsley
1/4 cup finely chopped arugula leaves
1 tablespoon finely chopped marjoram
1 tablespoon finely chopped oregano
2 teaspoons red wine vinegar
Kosher salt and freshly ground pepper
Six 6-ounce skinless halibut or cod fillets

Directions

Preheat the oven to 400°. In a medium bowl, toss the bread crumbs with 1 tablespoon of the olive oil, 1 teaspoon of the minced garlic and the wine. Spread the crumbs on a pie plate and toast for 8 minutes, or until lightly browned.
Meanwhile, in a bowl, combine the 1/2 cup of oil with the parsley, arugula, marjoram, oregano, vinegar and the remaining 1 teaspoon of garlic. Season the herb sauce with salt and pepper.
Lightly oil a large baking dish. Arrange the halibut fillets in the dish, season with salt and pepper and roast for 8 minutes. Sprinkle the fish with the toasted bread crumbs and bake for about 8 minutes longer, or until the fish is cooked through. Transfer the fish to plates, drizzle with the herb sauce and serve.