This is a one-pan take on steak and potatoes. Sear the strip steaks on the stovetop, and then roast them with small red potatoes and rosemary sprigs. Thinly slice the beef before serving it with the potatoes.
This recipe is excerpted from Big Buy Cooking.
Balsamic-Glazed Brussels Sprouts or roasted asparagus are a perfect accompaniment.
Really easy & simply delicious. The potatoes crisp up just right & the steak gets melt in your mouth tender. Will make a regular fall/winter meal!
Just delicious--I halved the recipe and used yellow creamer instead of red potatoes, but otherwise didn't change anything, and it came out wonderfully.
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