Cooked until tender, peppery endive is great alongside beefy skirt steak slathered with blue cheese butter.
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We didn’t have endive so I just made the skirt steak - delicious! I will definately make again.
This was easy and delicious! My boyfriend said the gorgonzola really brought out the flavor of the steak. The honey on the endive with the gorgonzola and crunch of the nuts was lovely. Will definitely make again for dinner parties or even a weeknight dinner!
This was amazing and so easy. My husband said he was fine if we made this every night.
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