Cooked until tender, peppery endive is great alongside beefy skirt steak slathered with blue cheese butter.
We didn’t have endive so I just made the skirt steak - delicious! I will definately make again.
This was easy and delicious! My boyfriend said the gorgonzola really brought out the flavor of the steak. The honey on the endive with the gorgonzola and crunch of the nuts was lovely. Will definitely make again for dinner parties or even a weeknight dinner!
This was amazing and so easy. My husband said he was fine if we made this every night.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.