If you’re trying to eat less meat these days, but aren’t crazy about giving up its texture and flavor, this stir-fry will please you. The combination of extra-firm tofu and earthy shiitakes are an apt stand-in for chicken or beef, and the slight bitterness of the bok choy holds its own alongside the assertive flavors of jalapeños and sesame oil.
Serve with Steamed Jasmine Rice.
I've been making this about once a week now. Quick, healthy, and full of flavor.
Loved this! Quick, easy, and delicious. I made it with coconut jasmine rice and lima beans- perfect!
I've made this twice. It tastes great and it's very easy to prepare. The jalapeno really adds the extra kick in flavor and a mild spiciness.
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