Servings: 4 as an appetizer
Quick-pickled shallots give thin, silky slices of meat (and the accompanying spinach salad) a tangy punch. A Côtes du Rhône Villages Massif d’Uchaux Red offsets the acidity with its red-berry aromas and floral notes.
Wine Pick: Pair with Côtes du Rhône Villages Massif d’Uchaux Red.
Shoulder petite tender is a relatively new cut of steak that can be an affordable alternative to similarly shaped beef tenderloin; however, if you can’t find it, tenderloin also works well here.
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